The role and efficacy of biological enzymes
Biological enzymes have the efficacy and role of catalyzing various chemical reactions in food processing. Biological enzyme preparations mainly include protease, carbohydrase, amylase, cellulase, catalase, etc. Amylase and protease account for 70%-80% of biological enzyme preparations. Amylase is mainly used for dough improvement in bread production, including the pretreatment of cereals in infant food, and the saccharification and decomposition of starch in some beer industries.
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