What are biological enzymes?
Enzyme preparations refer to biological products with catalytic function after purification and processing of enzymes. They are mainly used to catalyze various chemical reactions in the production process. They have high catalytic efficiency, high specificity, mild action conditions, reduce energy consumption, reduce Chemical pollution and other characteristics, its application fields are all over the food (bread baking industry, flour deep processing, fruit processing industry, etc.), textile, feed, lotion, paper, leather, medicine and energy development, environmental protection and other aspects. Enzyme preparations are derived from organisms, generally speaking, they are relatively safe and can be used in moderation according to production needs.
Enzymes are catalysts for chemical changes in various substances in living organisms. Enzyme preparations are biochemicals with high efficiency, specificity, and high efficiency, specificity, and under suitable conditions ( active at pH and temperature).
my country has approved 54 kinds of papain, α-amylase preparation, refined pectinase, β-glucose and so on. Enzyme preparations are derived from organisms, generally speaking, they are relatively safe and can be used in moderation according to production needs.