Special Compound Enzyme for Eggs and Poultry

Product overview: The compound enzyme for eggs and poultry is an enzyme preparation product obtained by Aokite Group Aobo Biotechnology Co., Ltd. selected from excellent strains and purified by the international leading liquid fermentation and post-treatment process. According to the composition and digestion characteristics of egg-laying poultry ration during the laying period, it is carefully developed by animal nutrition and microbiology experts through scientific proportioning. After a large number of eggs and poultry feeding experiments, it has been confirmed that it has excellent use effects.

Product Features:
1. According to the nutritional composition characteristics of egg and poultry diets, the combined enzyme technology is adopted, and the degradation effect is more obvious.
2. Complete components and high vitality.
3. Various single enzymes have the characteristics of a wide range of pH, the optimum temperature is close to the body temperature of laying birds, and the resistance of endogenous enzymes is strong, which is suitable for playing a role in laying birds.
4. The compound enzyme has good stability in the diet of laying poultry.

Product composition: Neutral protease, acid protease, α-amylase, xylanase, β-glucanase, β-mannanase, pectinase , cellulase, etc.

How to use: It is recommended to add 50-150g per ton of compound feed (200g during the peak egg production period), and add concentrate and premix in proportion.

Notes: This product is added in a small amount and should be gradually enlarged into the feed when used. If there is any leftover after opening, it should be sealed and stored to avoid moisture.

Packaging and Storage:
This product is in powder form, 25kg/bag (drum).
Should be stored in a cool, dark, ventilated and dry place.
Mixed storage with toxic, harmful or other polluting materials is prohibited.

Shelf Life: 12 months.