Xylanase

Product Overview

Aocter Group selects excellent strains of xylanase, which is produced by liquid submerged fermentation, ultrafiltration, spray drying and other processes. It has the characteristics of stable product quality, wide pH range and good temperature resistance. This product is mainly endo-xylanase, which efficiently acts on β-1,4 xylan glycoside bonds, and has strong hydrolysis effect on soluble and insoluble xylan, with high hydrolysis efficiency.

Enzyme activity definition
According to the standard GB7300.401-2019, the amount of enzyme required to degrade and release 1μmol reducing sugar from xylan solution with a concentration of 5.0mg/ml per minute at 37℃ and pH value of 5.5 is 1 enzyme Enzyme activity unit (U)

Product Features
• Produced by liquid submerged fermentation, with high enzyme activity and excellent cost performance;
• Has broad-spectrum degradation activity, capable of degrading both soluble and insoluble arabinoxylan;
• The effective pH range is wide.

Effects of different pH conditions on the enzymatic activity of Aobo xylanase

• Perfect dosage form technology, different enzyme activity specifications, can meet the needs of various customers.

• Good temperature resistance, can withstand high temperature pelleting in feed.

Enzyme activity retention rate of Aobo xylanase after high temperature (humid heat) treatment

• Good storage stability

Influence of storage time at room temperature on the activity of obergylanase

Product Specifications

Powder/granule: 10000U/g, 50000U/g, 100000U/g, 200000U/g, 400000U/g, etc., 25Kg paper-plastic composite bag.

Liquid: 10000U/ml, 30000U/ml, 50000U/ml, 200000U/g, 400000U/g, etc., 25Kg or 200Kg sterile plastic bucket.

Instructions

Recommended dosage of Aobo xylanase in compound feed

Note: 1. The added amount of this product is small and should be mixed step by step to avoid uneven addition.

　　　2. Add premix and concentrate according to the corresponding proportion.

　　　3. This product can also be used as xylanase enzyme source of compound enzyme preparation.

Storage and Shelf Life

It should be stored in a cool, dark, ventilated and dry place, and avoid mixing with toxic, harmful or other polluting items.

Shelf life: 1. The solid product is stored at room temperature, and the shelf life is 12 months;

　　　　　2. Liquid products are stored in a cool and cool place (<25℃), and the shelf life is 6 months.