Glucose Oxidase

I. Product Overview
Aocter Group Aobo Biotechnology Co., Ltd. independently developed and produced a high-activity glucose oxidase. The company adopts advanced liquid fermentation and post-processing technology to ensure the high purity and high stability of the product. The enzyme can improve feed quality, improve livestock and poultry health, and improve production performance.

2. Definition of enzyme activity
The amount of enzyme required to catalyze the conversion of 1μmol of glucose to gluconic acid from the glucose phosphate buffer with a concentration of 2% per minute at 37°C and pH value of 6.0 is one unit of enzyme activity.

3. Product Features
1. Strict quality and safety management system to fully guarantee the high quality and high stability of products.
2. High temperature resistance, under the condition of high temperature granulation, the enzyme activity retention rate is more than 60%.
3. The pH range is wide, and it has high enzymatic activity in the range of pH 3.0-8.0.

4. Product dosage
Calculated at 2000U/g, it is recommended to add 100-200g/t to the compound feed, and add it in proportion to the concentrate and premix.

5. Product Specifications

6. Storage, packaging and shelf life

Packing: 25kg/bag for solid products; 25kg/drum, 200kg/drum, 1000kg/drum for liquid products.

Storage: It should be stored in a dry, ventilated, non-polluting place, and avoid high temperature storage.

Shelf Life: Solid product with a shelf life of 12 months at room temperature. Liquid product with a shelf life of 6 months at room temperature.